STARTERS

ADD TO ANY SALAD

CHICKEN 6

SHRIMP 8

SALMON 8

SOUP DU JOUR

A bowl of Chef’s choice of soup. 6

BOXTYS

Potato pancakes with herbed sour cream. 10

BUCKET OF FRIES

Curry spiced with curry aioli. 8

SAUSAGE ROLLS

Seasoned pork sausage wrapped in a flaky puff pastry. 9

DEVILED EGGS

Choice of BBQ deviled eggs topped with candied bacon or Irish Whiskey cured salmon. 8

CRABCAKES

Pan seared crabcakes served with house-made tartar sauce. 16

SCOTCH EGG

Soft boiled egg wrapped in seasoned sausage, breaded and fried to perfection. 11

SALADS

ADD TO ANY SALAD

CHICKEN 6

SHRIMP 8

SALMON 8

CAESAR

Romaine lettuce, parmesan cheese, classic Caesar dressing. R5 – L9

HOUSE

Mixed greens, cherry tomatoes, pickled red onions, feta cheese, dark balsamic vinaigrette. 9

WEDGE

Iceberg lettuce, candied bacon, cherry tomatoes, crispy onions, blue cheese dressing. 10

SANDWICHES

CHOICE OF FRIES, COLESLAW, or POTATO CHIPS

CRABCAKE SANDWICH

Served with lettuce, tomato, pickled red onions & tartar sauce on a Farm-to-Market bun. 16

FRIED COD SANDWICH

Beer battered cod served on a Farm-to-Market brioche bun with tartar sauce, lettuce, tomato & onion. 15

CHICKEN SANDWICH

Your choice of fried or grilled chicken, served with lettuce, tomato, onion, on a Farm-to-Market brioche bun. 15

IRISH WHISKEY CURED SALMON BLT

Cured salmon, bacon, lettuce and tomato on toasted Farm-to-Market Grains Galore bread. 16

1/2 POUND BURGER

BRADY’S STYLE:
Guinness bacon jam & aged white cheddar. 16
FOX STYLE:
BBQ spices, pepperjack cheese, house BBQ sauce, crispy onions. 16

KC IRISH MAN

Our play on KC BBQ Burnt Ends.

Corned beef, Guinness BBQ caramelized onions, aged white cheddar on Farm-to-Market potato bun. 15

SPECIALTIES

ADD TO ANY SALAD

CHICKEN 6

SHRIMP 8

SALMON 8

BANGERS & MASH

Irish bangers served over mashed potatoes with onion & thyme gravy. 18

PEI MUSSELS

Irish cider butter sauce served with house fries. 20

TRADITIONAL FISH & CHIPS

Smithwicks beer batter, house fries, coleslaw & tartar sauce. 19

SLOW BRAISED POT ROAST

Served with mashed potatoes & house roasted veggies. 18

CRAB STUFFED SALMON

Served with mixed vegetables and lemon-herb cream sauce. 22

12oz RIBEYE

Fries, green beans, peppercorn sauce. 32

1/2 CHICKEN

Maple brined, slow roasted with pan gravy. 19

LASAGNA AND CHIPS

Shaun’s style. 17

MEATLOAF

Not your momma’s meatloaf, but we bet you’ll love it! 17

POUTINE

Braised beef, cheese curds, homemade gravy served over house cut fries, topped with crispy onions. 16

PIES

ADD TO ANY SALAD

CHICKEN 6

SHRIMP 8

SALMON 8

TRADITONAL COTTAGE PIE

Ground beef, carrots, celery, peas, in a savory gravy topped with mashed potatoes. 18

VEGETARIAN POT PIE

Fresh vegetables, cream herb sauce, homemade pastry. 16

CHICKEN POT PIE

Mushroom, carrots, onions, celery and potatoes in an herb cream sauce, topped with homemade pie crust. 17

IRISH LAMB PIE

Local lamb, carrots, onions, celery, peas, homemade pastry. 20

STEAK & GUINNESS PIE

Braised steak, carrots, onions, celery & mushrooms cooked in a Guinness sauce, homemade pastry. 20

SIDES

ADD TO ANY SALAD

CHICKEN 6

SHRIMP 8

SALMON 8

HOUSE CUT FRIES

COLESLAW

MASHED POTATOES

MAC & CHEESE 5

GREEN BEANS 

SAUTEÉD MUSHROOMS

TRADITIONAL MUSHY PEAS

ORDER ONLINE

Order your Irish favorites from Brady & Fox online for carryout by clicking the link below.

ORDER ONLINE

KIDS MENU

ALL SERVED WITH IRISH CELERY

CHEESE BURGER & FRIES

Nothing surprising here. Just your typical American favorite. 7.50

GRILLED CHICKEN SANDWICH

For the Wee Ones watching their figures. 7.50

MAC & CHEESE

Because… Mac & Cheese. 7.50

CHICKEN TENDERS

A Favorite Go-To. 7.50

CHICKEN POT PIE

Just like the adult version, but pint sized. 9

COTTAGE PIE

Just like the adult version, but pint sized. 9

FISH & CHIPS

Your basic fried fish fillet with fries. 12

BANGERS & MASH

Irish bangers served over mashed potatoes with onion & thyme gravy; pint sized. 12

MUSSELS

Irish cider butter sauce served with house fries; pint sized. 12

POUTINE

Braised beef, cheese curds, homemade gravy served over house cut fries, topped with crispy onions. 16

IRISH CELERY – SHAUN’S STORY

Years ago, I had taken my children out. Before bringing them back home to their mother – they wanted Ice Cream. In a move of wishing to please my children, and not get into a tiff with my lovely bride, I told the children that we did anything but get Ice Cream. In their brilliance, they told my wife when we arrived home, that if our appetites were spoiled, it was due to the celery we had eaten.

Thus: Irish Celery was born.

You’re welcome.

And thank you my brilliant kids!

pastry meat pies