Menu

A bowl of Chef’s choice of soup. 6

Potato pancakes with herbed sour cream. 10

Curry spiced with curry aioli. 8

Seasoned pork sausage wrapped in a flaky puff pastry. 9

Choice of BBQ deviled eggs topped with candied bacon or Irish Whiskey cured salmon. 8

Pan seared crabcakes served with house-made tartar sauce. 16

Soft boiled egg wrapped in seasoned sausage, breaded and fried to perfection. 11

ADD TO ANY SALAD

Romaine lettuce, parmesan cheese, classic Caesar dressing. R5 – L9

Mixed greens, cherry tomatoes, pickled red onions, feta cheese, dark balsamic vinaigrette. 9

Iceberg lettuce, candied bacon, cherry tomatoes, crispy onions, blue cheese dressing. 10

Served with lettuce, tomato, pickled red onions & tartar sauce on a Farm-to-Market bun. 16

Beer battered cod served on a Farm-to-Market brioche bun with tartar sauce, lettuce, tomato & onion. 15

Your choice of fried or grilled chicken, served with lettuce, tomato, onion, on a Farm-to-Market brioche bun. 15

Cured salmon, bacon, lettuce and tomato on toasted Farm-to-Market Grains Galore bread. 16

BRADY’S STYLE:
Guinness bacon jam & aged white cheddar. 16
FOX STYLE:
BBQ spices, pepperjack cheese, house BBQ sauce, crispy onions. 16

Corned beef, Guinness BBQ caramelized onions, aged white cheddar on Farm-to-Market potato bun. 15

Irish bangers served over mashed potatoes with onion & thyme gravy. 18

Irish cider butter sauce served with house fries. 20

Smithwicks beer batter, house fries, coleslaw & tartar sauce. 19

Served with mashed potatoes & house roasted veggies. 18

Served with mixed vegetables and lemon-herb cream sauce. 22

Fries, green beans, peppercorn sauce. 32

Maple brined, slow roasted with pan gravy. 19

Shaun’s style. 17

Not your momma’s meatloaf, but we bet you’ll love it! 17

Braised beef, cheese curds, homemade gravy served over house cut fries, topped with crispy onions. 16

Ground beef, carrots, celery, peas, in a savory gravy topped with mashed potatoes. 18

Fresh vegetables, cream herb sauce, homemade pastry. 16

Mushroom, carrots, onions, celery and potatoes in an herb cream sauce, topped with homemade pie crust. 17

Local lamb, carrots, onions, celery, peas, homemade pastry. 20

Braised steak, carrots, onions, celery & mushrooms cooked in a Guinness sauce, homemade pastry. 20

HOUSE CUT FRIES

COLESLAW

MASHED POTATOES

MAC & CHEESE 5

GREEN BEANS 

SAUTEÉD MUSHROOMS

TRADITIONAL MUSHY PEAS

Nothing surprising here. Just your typical American favorite. 7.50

For the Wee Ones watching their figures. 7.50

Because… Mac & Cheese. 7.50

A Favorite Go-To. 7.50

Just like the adult version, but pint sized. 9

Just like the adult version, but pint sized. 9

Your basic fried fish fillet with fries. 12

Irish bangers served over mashed potatoes with onion & thyme gravy; pint sized. 12

Irish cider butter sauce served with house fries; pint sized. 12

Braised beef, cheese curds, homemade gravy served over house cut fries, topped with crispy onions. 16

IRISH CELERY – SHAUN’S STORY

Years ago, I had taken my children out. Before bringing them back home to their mother – they wanted Ice Cream. In a move of wishing to please my children, and not get into a tiff with my lovely bride, I told the children that we did anything but get Ice Cream. In their brilliance, they told my wife when we arrived home, that if our appetites were spoiled, it was due to the celery we had eaten.

Thus: Irish Celery was born.

You’re welcome.

And thank you my brilliant kids!